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Results 1 - 8 of 8 for meals
  1. ... needed to maintain normal blood glucose levels between meals. Approximately 20 mutations in the GYS2 gene have ... used by cells after glucose is consumed during meals. In people with GSD 0, who cannot form ...
  2. ... normal levels of glucose in the blood between meals. Phosphorylase b kinase turns on (activates) another enzyme ...
  3. ... normal levels of glucose in the blood between meals. Phosphorylase b kinase turns on (activates) another enzyme ...
  4. ... are formed as food is digested after a meal to carry dietary fats and cholesterol from the ...
  5. ... instance to maintain normal blood glucose levels between meals or for energy during exercise. Phosphofructokinase composed of ...
  6. ... the liver on molecules called chylomicrons. After a meal, chylomicrons are formed to transport fat-soluble vitamins ( ...
  7. ... a chylomicron. As food is digested after a meal, chylomicrons are formed to carry fat and cholesterol ...
  8. ... used by cells after glucose is consumed during meals. In people with GSD 0, who cannot form ...