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Results 1 - 10 of 263 for food
  1. Foodborne Illness (National Library of Medicine)  
    ... in the United States get sick from contaminated food. Common causes include bacteria and viruses. Less often, ... short time. It takes several steps to get food from the farm or fishery to your dining ...
    https://medlineplus.gov/foodborneillness.html - Health Topics
  2. Food Allergy (National Library of Medicine)  
    Food allergy is an abnormal response to a food triggered by your body's immune system. In adults, the foods that most often trigger allergic reactions include fish, ...
    https://medlineplus.gov/foodallergy.html - Health Topics
  3. Food Labeling (National Library of Medicine)  
    All packaged foods and beverages in the U.S. have food labels. These "Nutrition Facts" labels can help you make smarter food choices and eat a healthy diet. Before you ...
    https://medlineplus.gov/foodlabeling.html - Health Topics
  4. Food Safety (National Library of Medicine)  
    Safe steps in food handling, cooking, and storage can prevent foodborne illness. There are four basic steps to food safety at home: Clean - always wash your fruits ...
    https://medlineplus.gov/foodsafety.html - Health Topics
  5. Nutrition (National Library of Medicine)  
    ... about healthy eating. This means regularly choosing healthy foods and beverages. A healthy eating plan should give ... or eat only a few specific types of food. It doesn't mean that you can never ...
    https://medlineplus.gov/nutrition.html - Health Topics
  6. Lactose Intolerance (National Library of Medicine)  
    Lactose intolerance means that you cannot digest foods with lactose in them. Lactose is the sugar found in milk and foods made with milk. After eating foods with lactose in them, ...
    https://medlineplus.gov/lactoseintolerance.html - Health Topics
  7. Carbohydrates (National Library of Medicine)  
    ... are one of three main nutrients found in foods and drinks. Your body breaks down carbohydrates into ... most basic form. They can be added to foods, such as the sugar in candy, desserts, processed ...
    https://medlineplus.gov/carbohydrates.html - Health Topics
  8. Diabetic Diet (National Library of Medicine)  
    ... sugar, levels are too high. Glucose comes from foods you eat. The cells of your body need ... to develop type 2 diabetes. How do the foods I eat affect my blood glucose levels? The ...
    https://medlineplus.gov/diabeticdiet.html - Health Topics
  9. How to Lower Cholesterol with Diet (National Library of Medicine)  
    ... chocolate, baked goods, and deep-fried and processed foods. Trans fat is another bad fat; it can ... HDL (good cholesterol). Trans fat is mostly in foods made with hydrogenated oils and fats, such as ...
    https://medlineplus.gov/howtolowercholesterolwithdiet.html - Health Topics
  10. Infant and Newborn Nutrition (National Library of Medicine)  
    Food provides the energy and nutrients that babies need to be healthy. For a baby, breast milk ... breastfeed. Infants are usually ready to eat solid foods at about 6 months of age. Check with ...
    https://medlineplus.gov/infantandnewbornnutrition.html - Health Topics
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