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Results 1 - 10 of 86 for fats
  1. Dietary Fats (National Library of Medicine)  
    Fat is a type of nutrient. You need some fat in your diet but not too much. ...
  2. Fatty Liver Disease (National Library of Medicine)  
    ... Fatty liver disease is a condition in which fat builds up in your liver. There are two ... kinds: Simple fatty liver, in which you have fat in your liver but little or no inflammation ...
  3. Cholesterol Levels: What You Need to Know (National Library of Medicine)  
    What is cholesterol? Cholesterol is a waxy, fat-like substance that's found in all the cells in your body. Your liver makes cholesterol, and it is also in some foods, such ...
  4. Triglycerides (National Library of Medicine)  
    What are triglycerides? Triglycerides are a type of fat. They are the most common type of fat in your body. They come from foods, especially butter, oils, and other fats you eat. Triglycerides also come from extra calories. ...
  5. DASH Eating Plan (National Library of Medicine)  
    ... plan: Emphasizes vegetables, fruits, and whole-grains Includes fat-free or low-fat dairy products, fish, poultry, beans, nuts, and vegetable oils Limits foods that are high in saturated fat. These foods include fatty meats, full-fat dairy ...
  6. Lipid Metabolism Disorders (National Library of Medicine)  
    ... Food is made up of proteins, carbohydrates, and fats. Chemicals in your digestive system (enzymes) break the ... and Tay-Sachs disease, involve lipids. Lipids are fats or fat-like substances. They include oils, fatty ...
  7. Soft Tissue Sarcoma (National Library of Medicine)  
    ... surround other tissues. Examples include your muscles, tendons, fat, and blood vessels. Soft tissue sarcoma is a ...
  8. HDL: The "Good" Cholesterol (National Library of Medicine)  
    What is cholesterol? Cholesterol is a waxy, fat-like substance that's found in all the cells in your body. Your liver makes cholesterol, and it is also in some foods, such ...
  9. How to Lower Cholesterol with Diet (National Library of Medicine)  
    ... Changes diet, which recommends that you Choose healthier fats.You should limit both total fat and saturated fat. No more than 25 to 35% of your daily calories should come from dietary fats, and less than 7% of your daily calories ...
  10. Nutrition for Older Adults (National Library of Medicine)  
    ... they can function and grow. They include carbohydrates, fats, proteins, vitamins, minerals, and water. Good nutrition is ... like oatmeal, whole-wheat bread, and brown rice Fat-free or low-fat milk and cheese, or ...
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