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potatoes
- ... avocados, bananas, cantaloupe, grapefruit juice, milk, orange juice, potatoes, prunes, raisins, squash, tomato paste, and tomato juice ...
- ... of soft food such as pudding or mashed potatoes. Do not sprinkle the granules onto a fruit- ...
- ... as red meat, carrots, beets, spinach, broccoli, and potatoes. It is also available in supplements. Because alpha- ...
- Vitamin A (National Institutes of Health, Office of Dietary Supplements)... orange, and yellow vegetables such as spinach, sweet potatoes, carrots, broccoli, and winter squash Fruits, including cantaloupe, ...
- Pantothenic Acid (National Institutes of Health, Office of Dietary Supplements)... milk Vegetables such as mushrooms (especially shiitakes), avocados, potatoes, and broccoli Whole grains , such as whole wheat, ...
- Vitamin B6 (National Institutes of Health, Office of Dietary Supplements)... meats, which are all rich in vitamin B6 Potatoes and other starchy vegetables, which are some of ...
- Vitamin C (National Institutes of Health, Office of Dietary Supplements)... and vegetables—such as broccoli, strawberries, cantaloupe, baked potatoes, and tomatoes—which also have vitamin C. Some ...