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Results 1 - 7 of 7 for potatoes
  1. ... avocados, bananas, cantaloupe, grapefruit juice, milk, orange juice, potatoes, prunes, raisins, squash, tomato paste, and tomato juice ...
  2. ... of soft food such as pudding or mashed potatoes. Do not sprinkle the granules onto a fruit- ...
  3. ... as red meat, carrots, beets, spinach, broccoli, and potatoes. It is also available in supplements. Because alpha- ...
  4. Vitamin A From the National Institutes of Health (National Institutes of Health, Office of Dietary Supplements)  
    ... orange, and yellow vegetables such as spinach, sweet potatoes, carrots, broccoli, and winter squash Fruits, including cantaloupe, ...
  5. Pantothenic Acid From the National Institutes of Health (National Institutes of Health, Office of Dietary Supplements)  
    ... milk Vegetables such as mushrooms (especially shiitakes), avocados, potatoes, and broccoli Whole grains , such as whole wheat, ...
  6. Vitamin B6 From the National Institutes of Health (National Institutes of Health, Office of Dietary Supplements)  
    ... meats, which are all rich in vitamin B6 Potatoes and other starchy vegetables, which are some of ...
  7. Vitamin C From the National Institutes of Health (National Institutes of Health, Office of Dietary Supplements)  
    ... and vegetables—such as broccoli, strawberries, cantaloupe, baked potatoes, and tomatoes—which also have vitamin C. Some ...