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Results 1 - 2 of 2 for polyunsaturated fats
  1. Omega-3 fatty acids are a form of polyunsaturated fat that the body derives from food. Omega-3s ( ...
  2. Trans-fatty acids are manufactured fats created during a process called hydrogenation, which is aimed at stabilizing polyunsaturated oils to prevent them from becoming rancid and to keep them solid at room temperature. They may be particularly dangerous for ...