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Results 1 - 10 of 10 for peels
  1. ... Number of Servings: 1 Ingredients 1 banana with peel 1 Tablespoon crushed pineapple 1 Tablespoon coconut flakes ... Wash hands with soap and water. Leave the peel on the banana and make a deep cut ...
  2. ... zest for even more orange flavor. Grate or peel and chop the colored part of the orange peel only. Freeze extra zest for up to 3 ...
  3. ... Tbsp all-purpose flour 1 tsp grated lemon peel 3/4 tsp lemon juice 5 cups apples, ... medium bowl, combine the sugar, flour, and lemon peel. Mix well. Add the lemon juice, apples, and ...
  4. ... leaving the bottom to hold in the filling. Peel a small band of skin from around the ...
  5. ... cup canned pineapple tidbits or chunks (drained) Directions Peel and split banana lengthwise. Place half in two ...
  6. ... a clean vegetable brush under running water and peel if needed. Cut the vegetables into pieces. Aim ...
  7. ... zest (grate the outer colored part of the peel). No buttermilk? Place 1 Tablespoon of lemon juice ...
  8. ... a clean vegetable brush under running water and peel if needed. Cut the vegetables into 3 inch ...
  9. ... pieces, and chill. To prepare orange: Cut off peel and membrane of outer part of the sections. ...
  10. ... 450 °F. Scrub potatoes well but do not peel. Cut each potato into 8 wedges, lengthwise. Mix ...