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Results 1 - 6 of 6 for malt
  1. ... foods that contain gluten: Wheat Barley (this includes malt, malt flavoring, and malt vinegar) Rye Triticale (a grain that is a ...
  2. ... Magnesium citrate Magnesium hydroxide Magnesium oxide Magnesium sulfate Malt soup extract Methylcellulose Milk of magnesia Mineral oil ...
  3. ... Dark chocolate Maple syrup Table sugar (sucrose) Rice malt syrup SUGAR SUBSTITUTES Aspartame Saccharin Sucralose BEVERAGES Coffee ...
  4. ... EAT Beans Cereals made without wheat or barley malt Corn Fruits and vegetables Meat, poultry, and fish ( ...
  5. ... is made up of glucose and galactose. Maltose (malt sugar) is produced during fermentation. It is found ...
  6. ... ulcers Stomach cancer Gastric mucosa-associated lymphoid tissue (MALT) lymphoma Other complications may include: Severe blood loss ...