Results 1 -
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malt
- ... foods that contain gluten: Wheat Barley (this includes malt, malt flavoring, and malt vinegar) Rye Triticale (a grain that is a ...
- ... Magnesium citrate Magnesium hydroxide Magnesium oxide Magnesium sulfate Malt soup extract Methylcellulose Milk of magnesia Mineral oil ...
- ... Dark chocolate Maple syrup Table sugar (sucrose) Rice malt syrup SUGAR SUBSTITUTES Aspartame Saccharin Sucralose BEVERAGES Coffee ...
- ... EAT Beans Cereals made without wheat or barley malt Corn Fruits and vegetables Meat, poultry, and fish ( ...
- ... is made up of glucose and galactose. Maltose (malt sugar) is produced during fermentation. It is found ...
- ... ulcers Stomach cancer Gastric mucosa-associated lymphoid tissue (MALT) lymphoma Other complications may include: Severe blood loss ...