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Results 1 - 10 of 68 for dish
  1. ... Salads with dressing on the side Vegetable side dishes Foods that are broiled, grilled, steamed, poached, roasted, ... cheese Thick or creamy salad dressings Most casserole dishes A few easy tips to keep the calorie ...
  2. ... a lab. It is placed in a special dish that contains a gel. Bacteria and other organisms can grow in this gel. The dish is then stored at a certain temperature. The ...
  3. ... Sprinkle cooked quinoa on salad, soups, or pasta dishes. Make it a side dish. Think of quinoa as your new rice. Combine ... a week. You will have a nutritious side dish ready for several meals as you need it. ...
  4. ... American diet. They include: Prepared mixes Packaged rice dishes Soups Canned foods Frozen meals Packaged baked goods ... with flavor. Use them in salads and other dishes to add zest.
  5. ... lab. There, it is placed in a special dish called a culture medium to see if bacteria, ... bacteria, virus, or fungus grew in the laboratory dish. Normal value ranges may vary slightly among different ...
  6. ... the laboratory. There, it is placed in a dish that has a special substance called a culture ... if bacteria, fungi, or viruses grow in the dish. Growth means there is an infection.
  7. ... lab. There, it is placed in a special dish (culture) and watched for the growth of bacteria, ... means that no germs grew in the laboratory dish. Normal value ranges may vary slightly among different ...
  8. ... salsas, soups, salads, tacos, burritos, chili, or pasta dishes. Include them as a side dish at breakfast, lunch, or dinner. Mash them up ...
  9. ... to reduce or even replace meat in many dishes. Ways to eat beans. If you do not ... the container. Add nuts to salads and main dishes as a source of protein. Healthy oils. Oils ...
  10. ... of unhealthy calories and saturated fat to any dish. Instead of fried chicken or fish, choose grilled, ... Skip the meat toppings, extra cheese, and deep-dish crust, and have a couple slices of thin- ...
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