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Results 1 - 10 of 55 for corn
  1. Corns and calluses are thick layers of skin. They are caused by repeated pressure or friction at the spot where the corn or callus develops.
  2. Corns and calluses form on the skin because of repeated pressure or friction. A corn is a small, tender area of thickened skin ...
  3. ... possible injury. Most people with diabetes should have corns or calluses treated by a foot doctor. If your doctor has given you permission to treat corns or calluses on your own: Gently use a ...
  4. ... Fructose - found in fruits, honey, and high fructose corn syrup Galactans - found in beans and legumes Lactose - ... Wheat NUTS Cashews Pistachios SWEETENERS Agave High fructose corn syrup Honey SUGAR SUBSTITUTES Many sugar-free gums ...
  5. ... Africa) where people have a lot of untreated corn in their diet. Corn is a poor source of tryptophan, and niacin in corn is tightly bound to other components of the ...
  6. Cotton, corn, and soybeans are the main GNO crops grown in the United States. Most of these are used to make ingredients for other foods, such as: Corn syrup used as a sweetener in many foods ...
  7. ... and ham Smoked or raw fish Honey or corn syrup Baked potatoes cooked in foil Carrot juice ... cause of infant botulism is eating honey or corn syrup or using pacifiers that have been coated ...
  8. ... move the toe. It will be painful. A corn often forms on the top of the toe. ... Protect the joint that is sticking out with corn pads or felt pads. A foot doctor can ...
  9. ... and garbanzo beans Starchy vegetables, such as potatoes, corn, green peas, and parsnips Whole grains, such as ... garbanzo beans Vegetables, such as broccoli, Brussels sprouts, corn, and potato with the skin Fruits, such as ...
  10. ... water. It is produced by bees. High fructose corn syrup (HFCS) and corn syrup are made from corn. Sugar and HFCS have almost the same level ...
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