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Results 1 - 3 of 3 for Sucrose OR Chia Seed Oil OR Doconexent OR Linolenic Acid OR Linoleic Acid OR Sodium OR Ascorbic Acid OR Oleic Acid
  1. ... in dark green leafy vegetables, flaxseed oils, walnuts, chia seeds, and certain vegetable oils. Omega-3 fatty acids have been found to be beneficial for the ...
  2. ... soy, almond and rice milk Omega-3 fatty acids : Omega-3s may be ... canola oil, chia seeds Soybeans and soy oil Foods fortified with ...
  3. ... from consuming higher amounts of omega-3 fatty acids. It may be hard to get enough omega-3s through food. Ask your doctor if taking fish oil supplements might be a good idea.