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Results 1 - 10 of 37 for "Hyperlipoproteinemia," type I
  1. ... increase the risk of a rare condition called hyperlipoproteinemia type III. Most people with this disorder have two ... critical role in the development of the condition. Hyperlipoproteinemia type III is characterized by increased blood levels of ...
  2. ... it plays a role in the movement of cholesterol and other types of fats (lipids) within cells and across cell ... More About This Health Condition Niemann-Pick disease, type C1 NPC Tests of NPC1 PubMed NPC INTRACELLULAR CHOLESTEROL TRANSPORTER 1; NPC1 NCBI Gene ClinVar Fernandez-Valero ...
  3. ... up of proteins (including one called apolipoprotein B), cholesterol, and particular types of fats called phospholipids and triglycerides.Different types ...
  4. ... enzyme is responsible for the final step in cholesterol production in many types of cells. Specifically, 7-dehydrocholesterol reductase converts a molecule called 7-dehydrocholesterol to cholesterol.Cholesterol is a waxy, fat-like substance that ...
  5. ... less able to stimulate cholesterol esterification, which means cholesterol cannot be integrated into HDL particles. Both types of mutation result in low HDL levels. A ...
  6. ... cassette, sub-family A (ABC1), member 1 CERP cholesterol efflux regulatory protein FLJ14958 HDLDT1 high density lipoprotein deficiency, Tangier type, 1 TGD Tests of ABCA1 PubMed ATP-BINDING ...
  7. ... NPC2_HUMAN Tests of NPC2 PubMed NPC INTRACELLULAR CHOLESTEROL TRANSPORTER 2; NPC2 NCBI Gene ClinVar Chikh K, Vey S, Simonot C, Vanier MT, Millat G. Niemann-Pick type C disease: importance of N-glycosylation sites for ...
  8. ... Propionyl-CoA carboxylase also helps break down certain types of lipids (fats) and cholesterol. First, several chemical reactions convert the amino acids, ...
  9. ... Propionyl-CoA carboxylase also helps break down certain types of lipids (fats) and cholesterol. First, several chemical reactions convert the amino acids, ...
  10. ... valine. The enzyme also helps break down certain types of fats (lipids) and cholesterol. First, several chemical reactions convert the amino acids, ...
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