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Results 1 - 10 of 42 for BEEF
  1. Tapeworm infection - beef or pork 
    Beef or pork tapeworm infection is an infection with the tapeworm parasite found in beef or pork.
    https://medlineplus.gov/ency/article/001391.htm - Medical Encyclopedia
  2. Food guide plate 
    ... fat and cholesterol, such as lean cuts of beef, chicken and turkey without skin. Most adults need ... include: 1 ounce (28 grams) lean meat like beef, pork, or lamb 1 ounce (28 grams) poultry ...
    https://medlineplus.gov/ency/article/002093.htm - Medical Encyclopedia
  3. Saturated fat (image) 
    ... ice cream and butter. Animal fats such as beef, pork or chicken, but not fish, are also ... ice cream and butter. Animal fats such as beef, pork or chicken, but not fish, are also ...
    https://medlineplus.gov/ency/patientimages/000307.htm - Medical Encyclopedia
  4. Simple, heart-smart substitutions 
    ... such as tenderloin or loin chops. Look for beef cuts labeled "choice" or "select." Avoid marbled cuts of beef, or cuts marked "prime." Cut off visible fat ...
    https://medlineplus.gov/ency/patientinstructions/000746.htm - Medical Encyclopedia
  5. Food poisoning prevention 
    ... solid, not runny. Do not eat raw ground beef, chicken, eggs, or fish. Heat all casseroles to ... dishes and utensils. Use a thermometer when cooking beef to at least 160°F (71.1°C), ...
    https://medlineplus.gov/ency/article/001981.htm - Medical Encyclopedia
  6. Vitamins 
    ... dairy products (cheese, yogurt, butter, and cream) Liver, beef, and fish Vitamin D: Fish (fatty fish such ... spinach, kale, collards, and turnip greens) Fish, liver, beef, and eggs WATER-SOLUBLE VITAMINS Biotin: Chocolate Cereal ...
    https://medlineplus.gov/ency/article/002399.htm - Medical Encyclopedia
  7. Safe eating during cancer treatment 
    ... thickest part of the meat. If you cook beef, lamb, pork, or venison: Make sure meat is ...
    https://medlineplus.gov/ency/patientinstructions/000061.htm - Medical Encyclopedia
  8. How to read food labels 
    ... Fish is much lower in saturated fat than beef. Three ounces (85 grams) of fish has less ...
    https://medlineplus.gov/ency/patientinstructions/000107.htm - Medical Encyclopedia
  9. When you have diarrhea 
    You can bake or broil beef, pork, chicken, fish, or turkey. Cooked eggs are also OK. Use low-fat milk, cheese, or yogurt. If you have very ...
    https://medlineplus.gov/ency/patientinstructions/000121.htm - Medical Encyclopedia
  10. Your diet after gastric bypass surgery 
    ... Low-fat protein choices include: Skinless chicken. Lean beef (chopped meat is tolerated well) or pork. Fish. ...
    https://medlineplus.gov/ency/patientinstructions/000173.htm - Medical Encyclopedia
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