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Results 1 - 7 of 7 for BEEF
  1. Bird Flu (National Library of Medicine)  
    ... to people. Another person. Eating poultry, eggs, and beef that were not properly handled and cooked. Drinking ...
  2. Creutzfeldt-Jakob Disease (National Library of Medicine)  
    ... can get a variant of CJD from eating beef from an infected animal, but there is no ...
  3. E. Coli Infections (National Library of Medicine)  
    E. coli is the name of a type of bacteria that lives in your intestines. Most types of E. coli are harmless. However, some types can make you sick and cause ...
  4. Food Safety (National Library of Medicine)  
    Safe steps in food handling, cooking, and storage can prevent foodborne illness. There are four basic steps to food safety at home: Clean - always wash your ...
  5. Parasitic Diseases (National Library of Medicine)  
    Parasites are living things that use other living things - like your body - for food and a place to live. You can get them from contaminated food or water, a bug bite, ...
  6. Salmonella Infections (National Library of Medicine)  
    ... foodborne illness. Salmonella occurs in raw poultry, eggs, beef, and sometimes on unwashed fruit and vegetables. You ...
  7. Vitamin D Deficiency (National Library of Medicine)  
    ... Fatty fish such as salmon, tuna, and mackerel Beef liver Cheese Mushrooms Egg yolks You can also ...