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BEEF
- Folate (National Institutes of Health, Office of Dietary Supplements)... including the following. Folate is naturally present in: Beef liver Vegetables (especially asparagus, brussels sprouts, and dark ...
- Vitamin A (National Institutes of Health, Office of Dietary Supplements)... types of fish, such as herring and salmon Beef liver and other organ meats (which are also ...
- Vitamin D (National Institutes of Health, Office of Dietary Supplements)... among the best natural sources of vitamin D. Beef liver, egg yolks, and cheese have small amounts ...
- Niacin (National Institutes of Health, Office of Dietary Supplements)... including the following: Animal foods, such as poultry , beef, pork, and fish Some types of nuts, legumes , ...
- Pantothenic Acid (National Institutes of Health, Office of Dietary Supplements)... eating a variety of foods, including the following: Beef, poultry , seafood, and organ meats Eggs and milk ...
- Vitamin B12 (National Institutes of Health, Office of Dietary Supplements)... dairy products contain vitamin B12. Clams, oysters, and beef liver are some of the best sources of ...
- Iodine (National Institutes of Health, Office of Dietary Supplements)... beverages) Rice, pasta, and oatmeal Poultry, pork, and beef (except liver) Bread that is not made with ...
- Chromium (National Institutes of Health, Office of Dietary Supplements)... foods, including the following: Meats, such as ham, beef, and turkey Bread and other grain products Vegetables, ...
- ... are allergic to glucagon, lactose, any other medications, beef or pork products, or any of the ingredients ...
- ... you are allergic to heparin, any other medications, beef products,pork products, or any of the ingredients ...