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Results 1 - 10 of 104 for BARLEY OR CORN OR OAT OR WHEAT
  1. Corns and calluses 
    Corns and calluses are thick layers of skin. They are caused by repeated pressure or friction at the spot where the corn or callus develops.
    https://medlineplus.gov/ency/article/001232.htm - Medical Encyclopedia
  2. Corns and calluses (image) 
    Corns and calluses form on the skin because of repeated pressure or friction. A corn is a small, tender area of thickened skin ...
    https://medlineplus.gov/ency/imagepages/19657.htm - Medical Encyclopedia
  3. Food label guide for whole wheat bread (image) 
    Whole grains, like the kind found in whole wheat bread, contain fiber and antioxidants such as Vitamin ...
    https://medlineplus.gov/ency/imagepages/19343.htm - Medical Encyclopedia
  4. Learn about gluten-free diets 
    ... a gluten-free diet, you do not eat wheat, rye, and barley. These foods contain gluten, a type of protein. ... boxed with seasonings: Quinoa Amaranth Buckwheat Cornmeal Millet Oats (that have not been processed with gluten-containing ...
    https://medlineplus.gov/ency/patientinstructions/000813.htm - Medical Encyclopedia
  5. Celiac disease - nutritional considerations 
    ... through families. Gluten is a protein found in wheat, barley, rye, or sometimes oats. It may also be found in some medicines. ... gluten. This means not eating anything made with barley, rye, and wheat. All items made with all- ...
    https://medlineplus.gov/ency/article/002443.htm - Medical Encyclopedia
  6. Carbohydrates 
    ... and garbanzo beans Starchy vegetables, such as potatoes, corn, green peas, and parsnips Whole grains, such as brown rice, oats, barley, and quinoa Refined grains, such as those ...
    https://medlineplus.gov/ency/article/002469.htm - Medical Encyclopedia
  7. Managing your weight with healthy eating 
    ... cereals, and fiber Grain products are made from wheat, rice, oats, cornmeal, barley, or other grains such as millet, bulgur, and ... These include: Bread and pasta made with whole-wheat flour Bulgur (cracked wheat), amaranth, and other grains ...
    https://medlineplus.gov/ency/patientinstructions/000330.htm - Medical Encyclopedia
  8. Celiac disease – sprue 
    ... This is a substance that is found in wheat, rye, barley, and possibly oats. It is also found in food made from ... foods, drink beverages, or take medicines that contain wheat, barley, rye, and possibly oats. You must read ...
    https://medlineplus.gov/ency/article/000233.htm - Medical Encyclopedia
  9. Low FODMAP diet 
    ... are FODMAPS: Fructans - found in garlic, onions, and wheat Fructose - found in fruits, honey, and high fructose corn syrup Galactans - found in beans and legumes Lactose - ...
    https://medlineplus.gov/ency/patientinstructions/000984.htm - Medical Encyclopedia
  10. Gestational diabetes diet 
    ... pasta, and rice, plus starchy vegetables, such as corn and peas Fewer foods that have a lot ... They include bread, rice, pasta, cereal, potatoes, peas, corn, fruit, fruit juice, milk, yogurt, cookies, candy, soda, ...
    https://medlineplus.gov/ency/article/007430.htm - Medical Encyclopedia
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