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Results 1 - 10 of 14 for BARLEY OR CORN OR OAT OR WHEAT
  1. Oat (Avena sativa) is a type of cereal grain. People often eat the plant's whole seeds (oats), outer seed layers (oat bran), and leaves and stems (oat straw). Oats ...
  2. ... conditions that cause skin dryness and scaling), dandruff, corns, calluses, and warts on the hands or feet. ...
  3. Folate From the National Institutes of Health (National Institutes of Health, Office of Dietary Supplements)  
    ... cornmeal, pasta, and rice Fortified breakfast cereals Fortified corn masa flour (used to make corn tortillas and tamales, for example) To find out ... allowed manufacturers to voluntarily add folic acid to corn masa flour. Because most people in the United ...
  4. ... with a light meal such as a whole wheat English muffin with jelly and skim milk, or a small turkey sandwich on whole wheat bread. Take deferasirox at around the same time ...
  5. ... spinach, broccoli, squashes, beans, nuts, seeds, fruit, whole wheat bread, whole wheat pasta, or brown rice. Be sure to follow ...
  6. ... Cavalinha, Coda Cavallina, Cola de Caballo, Common Horsetail, Corn Horsetail, Dutch Rushes, Equiseti Herba, Equisetum, Equisetum arvense, ... Scouring Rush, Souring Rush, Shave Grass, Shavegrass, Snake Corn, Snake Grass, Spring Horsetail, Swamp Horsetail, Toadpipe.
  7. ... rich in lutein include egg yolks, spinach, kale, corn, orange pepper, kiwi fruit, grapes, zucchini, and squash. ... in many foods, including egg yolks, spinach, kale, corn, orange pepper, kiwi fruit, grapes, zucchini, and squash. ...
  8. Pantothenic Acid From the National Institutes of Health (National Institutes of Health, Office of Dietary Supplements)  
    ... potatoes, and broccoli Whole grains , such as whole wheat, brown rice, and oats Peanuts, sunflower seeds, and chickpeas What kinds of ...
  9. Vitamin E From the National Institutes of Health (National Institutes of Health, Office of Dietary Supplements)  
    ... of foods including the following: Vegetable oils like wheat germ, sunflower, and safflower oils are among the best sources of vitamin E. Corn and soybean oils also provide some vitamin E. ...
  10. ... such as regular or sugar-free chocolate syrup, corn syrup, caramel topping, or light brown sugar dissolved ...
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